Monday, December 29, 2008

WC Recipe Exchange: Stuffed Pepper Soup

This is the recipe I got for the winter WC Nesties exchange. The theme was slow cooker recipes.


Stuffed Pepper Soup



I loved this recipe. My mother made a dish similar to this when I was growing up. Walter is not a fan of tomatoes or green peppers, but my mother is visiting and enjoyed it as well.

My WCer found the recipe at cre8tivequilter's blog.

Ingredients
-2 pounds ground beef or ground turkey; brown and drain (I use 1 pound)
-1-28 ounce can diced tomatoes; undrained
-2 cups white rice (uncooked Minute Rice)
-2 quarts water
-2-8 ounce cans tomato sauce, plain
-2 cups chopped green pepper
-1 teaspoon black pepper

Optional:
-Brown sugar to cut the bite of the pepper (I did not use)
-2 beef bouillon cubes (Mine were flavored with onion and garlic)

Directions
In a slowcooker, combine ingredients & simmer 4 or 5 hours. ENJOY.

3 comments:

Anonymous said...

My mom used to make stuffed peppers all the time! I bet I would love this soup. I'll have to try it!

What's Cookin Chicago said...

What a great soup idea!

Joanna Eberhart said...

Thanks, ladies! This recipe was great! :)