My aunt gave us some homemade pear butter for Christmas. I wasn't sure how to use it, but I got an idea to put it in my banana bread. So, I altered the recipe.
Pear Banana Bread
The only difference between my original recipe and this one is that instead of four bananas, I used three bananas and 1/3 cup of pear butter, and instead of nutmeg, I used pumpkin pie spice. I also omitted the vanilla, but that was purely by accident (it tastes just as good without it). You can find my original banana bread recipe here.