Tuesday, December 9, 2008

Buffalo Chicken Sandwiches

Today is not my day to cook. While cooking the chicken, I set off the fire alarm. Then, while cutting onion for my sandwich, I sliced my thumb. However, the food, somehow, turned out delicious. Amazing and maybe a little lucky. We also had no buns, only bread, which caused the sandwiches to be pretty messy, but it worked out.

Buffalo Chicken Sandwiches

I got this recipe from Rachael Ray. I can't stand to watch her show, but I love her food.

-Boneless, skinless chicken breasts
-Pepper (I used garlic pepper)
-1 teaspoon sweet paprika
-1 teaspoon chili powder
-Olive Oil
-2 Tablespoons butter
-1/2 cup cayenne pepper sauce
-2 cups sour cream
-4 scallions, thinly sliced
-1/2 pound blue cheese, crumbled
I ommitted the last three ingredients, although Walter did use sour cream on his sandwich. I also added 1 teaspoon of barbecue sauce.

1. Combine salt, pepper, paprika, and chili powder in a bowl, and coat chicken in mixture. Toss seasoned chicken in olive oil and cook in a skillet over medium heat for five minutes on each side until done.
2. Melt butter. Mix butter, cayenne pepper sauce, and barbecue sauce (if using). Toss cooked chicken, coating each breast evenly.
3. If using, combine sour cream, scallions, and blue cheese. Spread on bun or bread. Top sandwich with preferred vegetables.

1 comment:

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