Inside AND outside, for mine. Walter would have had extra, but we ran out of cheese.
Inside-Out Cheesy Cheeseburgers
There is the outside, piled high with deliciousness.
And the inside, with lovely cheese oozing about. Mmm.
I, of course, did not invent the inside-out burger. However, the one I make is my own recipe.
Ingredients (for one burger)
-1/2 pound ground beef
-1/2 teaspoon onion powder
-1/4 teaspoon Worcestershire sauce
-1/2 teaspoon seasoned meat tenderizer
-1/3 teaspoon chili powder
-2 slices of cheese
1. Season raw meat with onion powder, Worcestershire sauce, seasoned meat tenderizer, and chili powder. Separate the meat into two equal parts and make into patties.
2. Make a well in the center of one patty and tear one slice of cheese into eight pieces. Pile pieces of cheese into the well.
3. Fit other patty over the cheese patty and shape the patties together.
4. Cook burger until done, when the center registers 160 degrees on a meat thermometer.