I love honey mustard on chicken. It is one of my favorite condiment-food combinations. And while this is the first time I cooked with Panko, I found that I love it, too.
Honey Mustard Chicken
I LOVE this recipe. It came from Joelen's blog. All of her food is just so fantastic. I cannot wait to try more of her recipes!
-2 chicken breasts
-2 tablespoons spicy brown mustard
-2 tablespoons honey
-garlic powder, onion powder, salt & pepper to taste (I, of course, used lots)
-1 cup panko breadcrumbs
1. Preheat oven to 375 degrees.
2. Combine honey and mustard. In a separate dish, place panko.
3. Season chicken to your liking. Dip and coat in honey mustard mixture. Coat chicken in panko.
4. Place chicken on greased baking sheet. Bake for 15-20 minutes or until a meat thermometer reads 165 when placed in center of each breast.