Stuffed Pepper Soup
I loved this recipe. My mother made a dish similar to this when I was growing up. Walter is not a fan of tomatoes or green peppers, but my mother is visiting and enjoyed it as well.
My WCer found the recipe at cre8tivequilter's blog.
Ingredients
-2 pounds ground beef or ground turkey; brown and drain (I use 1 pound)
-1-28 ounce can diced tomatoes; undrained
-2 cups white rice (uncooked Minute Rice)
-2 quarts water
-2-8 ounce cans tomato sauce, plain
-2 cups chopped green pepper
-1 teaspoon black pepper
Optional:
-Brown sugar to cut the bite of the pepper (I did not use)
-2 beef bouillon cubes (Mine were flavored with onion and garlic)
Directions
In a slowcooker, combine ingredients & simmer 4 or 5 hours. ENJOY.
