Bacon-Wrapped Jalapeno Poppers and Bacon Barbecue Burgers

I LOVE warm weather. Love love love. It is the most fantastic weather for grilling. Spring is great because it's warm enough to grill but not so humid that I can't go outside. Fantastic.



Bacon-Wrapped Jalapeno Poppers

I got the inspiration for this recipe here at allrecipes. However, I changed it so heavily that it is hardly the same recipe. I really enjoyed them, but could only eat one because of my lactose intolerance and because they were SPICY. Of course. Because they were jalapenos. But grilled bacon is fantastic.

Ingredients
-1 cup sour cream
-2 teaspoons ranch dressing
-1 teaspoon bacon salt
-1 teaspoon garlic salt
-1 1/2 cup shredded cheese
-10 jalapenos
-10 slices bacon

Directions
1. Combine first five ingredients.
2. Cut jalapenos in half, but keep sides attached. Remove seeds.
3. Fill jalapenos with sour cream mixture and close jalapenos. Wrap each with one slice of bacon and slide onto skewers.
4. Grill until bacon is crispy, about 30 minutes. Remove from skewers and serve warm.

Bacon Barbecue Burgers

These are the best barbecued burgers I have made thus far. The bacon salt is nice but not overpowering.

Ingredients
-1 1/2 pounds lean ground beef
-1 1/2 teaspoons bacon salt
-1 1/2 teaspoons garlic salt
-2 teaspoons McCormick grilling mates hamburger seasoning
-Hickory barbecue sauce for coating

Directions
1. Mix bacon and garlic salts and hamburger seasoning into ground beef. Separate and form into patties.
2. Grill patties, flipping halfway through, brushing with barbecue sauce after each flip, until they are 160 degrees in their centers. Brush with additional barbecue sauce and serve.

Chili Barbecue Burgers

It is eighty degrees outside, with low humidity (something that does not happen often in Missouri). Grilling season has begun! I do not have a fantastic grill, but I have a grill. My parents gave it two Walter and me as a housewarming gift when we moved to this duplex last summer. It came late, so we did not use it nearly as often as we would have liked. However, I am definitely going to try to get much more use out of it this year.

Chili Barbecue Burgers



Walter loves burgers more than any food in the entire world. He eats them at every restaurant we go to, no matter the menu (except the Mongolian place). If it was all I cooked for the rest of his life, I think he would be okay with that. Of course, I also like to play around with the seasonings more than he does. He just wants a burger--I want a super awesome recipe. ;)

Ingredients
This is for one burger
-1/3 pound lean ground beef
-1 teaspoon chili powder
-1 teaspoon Southwestern Chipotle Mrs. Dash seasoning
-1/2 teaspoon garlic powder
-1/2 teaspoon seasoned meat tenderizer
-2 Tablespoons Hickory BBQ Sauce

Directions
1. Combine all seasonings with meat. Mix well.
2. On a heated grill (mine is charcoal-burning), cook burgers until done to your liking (about 30-45 minutes), flipping halfway through. After flipping, brush with
barbecue sauce. Flip again about 5 minutes before done, and brush with barbecue sauce again.

Hot Sauce Burgers

I had no idea what I wanted for dinner today. I looked in the freezer and saw french fries, so burgers and fries won out. However, I wanted to do something a little different.

Hot Sauce Burgers



These are my own creation, one of those "what do I have in the fridge that would taste good?" kind of dishes. As I have said before, if I can make something spicy, I do it.

Ingredients
-1 pound ground beef
-1/4 cup cayenne pepper sauce
-2 Tablespoons worcestershire sauce
-2 Tablespoons seasoned meat tenderizer
-1 Tablespoon garlic and pepper
-1 Tablespoon onion powder
-1/2 Tablespoon paprika

Directions
1. Combine all ingredients and knead beef until thoroughly mixed. Make into patties of desired size.
2. Cook burgers to your liking (I cook them medium well to well done on a griddle). If desired, place cheese slice on each burger about one minute before removing from griddle. Top with desired condiments and vegetables (I recommend sour cream for this recipe).

Inside-Out Cheesy Cheeseburgers

Inside AND outside, for mine. Walter would have had extra, but we ran out of cheese.

Inside-Out Cheesy Cheeseburgers



There is the outside, piled high with deliciousness.



And the inside, with lovely cheese oozing about. Mmm.

I, of course, did not invent the inside-out burger. However, the one I make is my own recipe.

Ingredients (for one burger)
-1/2 pound ground beef
-1/2 teaspoon onion powder
-1/4 teaspoon Worcestershire sauce
-1/2 teaspoon seasoned meat tenderizer
-1/3 teaspoon chili powder
-2 slices of cheese

Directions
1. Season raw meat with onion powder, Worcestershire sauce, seasoned meat tenderizer, and chili powder. Separate the meat into two equal parts and make into patties.
2. Make a well in the center of one patty and tear one slice of cheese into eight pieces. Pile pieces of cheese into the well.
3. Fit other patty over the cheese patty and shape the patties together.
4. Cook burger until done, when the center registers 160 degrees on a meat thermometer.