Five Pepper and Garlic Chicken
This recipe has two major ingredients. This, Loriva's 5-Pepper Oil:
And this, Loriva's Garlic Oil:
I found both of them at Hy-Vee, and they are fantastic. This chicken was very good. I also roasted some potatoes that were tossed in the garlic oil.
Ingredients
-3 boneless skinless chicken breasts
-1 cup oil
-1 teaspoon oregan
-1/2 teaspoon sage
-1 Tablespoon paprika
-1 Tablespoon bacon salt
-2 teaspoons soul food seasoning
-1/2 Tablespoon garlic salt
-1 teaspoon 5-Pepper Oil
-1/2 teaspoon garlic oil
Directions
1. Combine first 9 ingredients and keep refrigerated for 1-24 hours.
2. Preheat oven to 400 degrees.
3. Place chicken in 9 by 13 inch baking pan lined with foil. Drizzle with garlic oil and bake for 15-20 minutes or until centers read 165 degrees on a meat thermometer.
3 comments:
Ooo, pepper and garlic oils both sound fantastically flavorful. No wonder this chicken looks so darn good! Great job!
Those oils sound fantastic, especially in stir fry!
Thanks Elyse! Joelen--I bought them with stir fry in mind! We go to this Mongolian Stir Fry place a lot and they use a lot of similar oils. I want to try to re-create it at home! :)
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