Monday, May 18, 2009

Five Pepper and Garlic Chicken

Hy-Vee is a beautiful place. It has so many amazing oils and seasonings that I cannot leave the store without purchasing. I also purchased some pasta this week that I plan on using in future recipes.

Five Pepper and Garlic Chicken

This recipe has two major ingredients. This, Loriva's 5-Pepper Oil:

And this, Loriva's Garlic Oil:

I found both of them at Hy-Vee, and they are fantastic. This chicken was very good. I also roasted some potatoes that were tossed in the garlic oil.

-3 boneless skinless chicken breasts
-1 cup oil
-1 teaspoon oregan
-1/2 teaspoon sage
-1 Tablespoon paprika
-1 Tablespoon bacon salt
-2 teaspoons soul food seasoning
-1/2 Tablespoon garlic salt
-1 teaspoon 5-Pepper Oil
-1/2 teaspoon garlic oil

1. Combine first 9 ingredients and keep refrigerated for 1-24 hours.
2. Preheat oven to 400 degrees.
3. Place chicken in 9 by 13 inch baking pan lined with foil. Drizzle with garlic oil and bake for 15-20 minutes or until centers read 165 degrees on a meat thermometer.


Elyse said...

Ooo, pepper and garlic oils both sound fantastically flavorful. No wonder this chicken looks so darn good! Great job!

Joelen said...

Those oils sound fantastic, especially in stir fry!

Joanna Eberhart said...

Thanks Elyse! Joelen--I bought them with stir fry in mind! We go to this Mongolian Stir Fry place a lot and they use a lot of similar oils. I want to try to re-create it at home! :)