Cinnamon Graham Cookies

I wonder if Walter's co-workers love me yet. This is week four of sending tasty baked goods to the office. So far, I have heard no complaints.

Cinnamon Graham Cookies



This week, I may hear a few complaints. These cookies are good, but I overbeat the first batch, leaving some of them a little flat. Not so flat that they are not delicious, but not the best I have ever done. Still...they are good. They taste almost identical to snickerdoodles to me, but I can taste a hint of the graham cracker, which sets them apart. I found this recipe here at Allrecipes.

Ingredients
-2 cups graham cracker crumbs
-1 1/2 cups all-purpose flour (I used 1 1/2 cups plus 3 Tablespoons cake flour)
-1 teaspoon ground cinnamon (I used 2 teaspoons)
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup butter
-1/4 cup white sugar
-1 1/4 cups packed brown sugar
-2 large eggs
-1 teaspoon vanilla extract

Directions
1. Preheat oven to 350 degrees.
2. Combine first five ingredients and set aside.
3. Cream butter, sugar, and brown sugar. Add eggs, one at a time, mixing well after each. Add vanilla and mix well.
4. Add dry ingredients to butter mixture and stir until combined. Drop dough two inches apart by rounded spoonful (I used a 1 1/2 teaspoon measuring spoon) on an ungreased cookie sheet. Bake for 9 to 11 minutes or until edges are brown.