Chicken salad is my fall-back lunch. If we have no leftovers, I make a batch and eat on it for a couple of days. I like to experiment with it, and this is my best recipe so far, hands down.
I have a secret ingredient that makes this the best chicken salad ever. That ingredient is bacon. Not real bacon, but this:
It makes it fantastic, especially with the tomato. And the jalapeno adds just a little kick to it. Oh, I could eat this for every meal.
-1 9-ounce can white meat chicken
-1 medium onion
-8 dill pickle hamburger-cut slices
-5 slices of jarred jalapeno
-1 small vine tomato
-1 small red bell pepper
-3 Tablespoons mayonnaise
-1/8 teaspoon bacon salt
-Dash of cinnamon
-Curry powder, salt, and pepper, to taste
1. Chop all vegetables.
2. Combine all ingredients. Stir until thoroughly moistened. Keep refrigerated. Makes about 3 sandwiches.