Monday, November 24, 2008

Volcano Chili

I do not like chili. Walter loves chili. I do, however, like this chili (my own recipe). However, I have a sensitivity to tomatoes that poses a problem: If I eat anything spicy that is in a tomato sauce, my throat swells, and I cannot breathe. So, grilled cheese for me tonight. But Walter is quite pleased.

Volcano Chili

Walter likes to load his with shredded cheese and saltines. If I could eat it, I think it would be great with the grilled cheese I am having.

-1 1/2 pounds extra lean ground beef
-1/2 medium onion, diced
-3 cloves garlic, minced
-1 chipotle pepper in adobo, minced
-5 jalapeno pepper slices (roughly one whole jalapeno), minced
-1 can chili beans, undrained
-1 15-oz. can tomato sauce
-3 Tablespoons chili powder
-1 Tablespoon Cumin
-2 Tablespoons crushed red pepper
-1 Tablespoon ground cayenne pepper
-1 Tablespoon Cajun seasoning
-1 Tablespoon onion powder
-3 Tablespoons Garlic and pepper seasoning
-1/2 teaspoon salt
-1/2 teaspoon Worcestershire sauce
-1 1/2 teaspoon barbecue sauce

1. Brown grown beef. Drain off fat if necessary.
2. Combine all ingredients in a slow-cooker and cook on low for 6 to 8 hours, stirring halfway through and before serving.


Anonymous said...

This is VERY 50's housewife of you. Applause!!!

Joanna Eberhart said...

*Bow* Walter usually eats it from a can, but why, when I can make it myself so much better?