Wednesday, August 19, 2009

Mexican Pasta Bake

More casseroles!

Mexican Pasta Bake

This casserole, that I found here at, was fantastic. I made a few changes. For example, the pasta I used was a gem I found at Hy-Vee:

I also used ground beef instead of chicken and added crumbled Doritos, among other things. It was FANTASTIC. Walter loved it, and it will definitely be made again. Still not beautiful, but prettier than the last and still delicious. I will post the recipe as I made it, not as it was originally done.

-1 3/4 cups chili pepper linguine
-1 26-ounce jar medium chunky salsa
-1 10.5-ounce can of refried beans
-1/3 cup sliced green onions
-2 1.25-ounce packages Taco Seasoning Mix
-1 cup sour cream
-1.5 pounds ground beef
-1 cup nacho cheese Doritos, broken into crumbs
-2 cups shredded cheddar cheese

1. Preheat oven to 425 degrees. Lightly grease 2-quart baking dish.
2. Brown ground beef and cook pasta.
3. Combine taco seasoning, salsa, refried beans, and green onions in medium bowl.
4. Spread 1 cup salsa mixture on bottom of prepared baking dish. Top with pasta.
5. Spread sour cream over pasta. Top with Doritos.
6. Combine remaining tomato mixture and ground beef and spoon over Doritos. Top with cheese.
7. Bake for 25 to 30 minutes or until heated through and cheese is melted.


Lindsey said...

This looks great!! That pasta looks amazing!

Jessica Segarra said...

Looks awesome!

Donna-FFW said...

This sounds like something my whole family would love, including the kids! So easy too. Great post!

Joelen said...

That pasta looks great and I can only imagine how awesome it tastes with this recipe!