Each tier was a different flavor of cake that corresponded with the colors of the tier. The straw tier was a yellow butter cake (recipe below) with Wilton's buttercream with butter flavoring. The stick tier was chocolate cake with chocolate cream filling. The brick tier was strawberry cake with vanilla cream. All of the tiers were covered with marshmallow fondant. For the chocolate tier, I used chocolate marshmallows and a little bit of chocolate syrup instead of regular marshmallows. The three little pigs and big bad wolf were made with white modeling chocolate.
Yellow Butter Cake
This cake was very moist and a fantastic example of what yellow butter cake should be. I found the recipe here at Joy of Baking.
Ingredients
-6 large egg yolks
-1 cup milk
-2 teaspoons vanilla extract
-3 cups cake flour
-1 1/2 cups sugar
-1 tablespoon + 1 teaspoon baking powder
-3/4 teaspoon salt
-12 tablespoons unsalted butter, room temperature and cut into pieces
I also added 1 4-oz package of instant vanilla pudding.
Directions
1. Preheat oven to 350 degrees. Grease two nine-inch cake pans and set aside.
2. In a medium bowl, combine egg yolks, vanilla, and 1/4 cup milk.
3. In large bowl, combine flour, sugar, baking powder, baking soda, salt, and pudding mix (if using). Mix until well combined. Add butter and remaining 3/4 cup milk and mix until well-combined.
4. Add egg mixture gradually, beating well.
5. Pour batter evenly into prepared pans. Bake for 25 to 35 minutes or until a pick inserted into the middle of the cake comes out clean. Cool on wire racks.
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