Time for another "let's throw random spices together" marinade!
Italian Seasoned Chicken
This doesn't taste Italian. In fact, it tastes kind of like KFC, but not fried. Pretty decent, overall. I roasted some potatoes with it (just some garlic salt and pepper, some butter, and some chopped potatoes...baked at 400 degrees for about 30 minutes), and it was a great meal.
-3 boneless skinless chicken breasts
-1 cup oil
-1 teaspoon poultry seasoning
-1 teaspoon Italian seasoning
-1 teaspoon paprika
-1/2 teaspoon nutmeg
-1/2 teaspoon oregano
-1/2 teaspoon sage
-1/2 teaspoon cinnamon
-1/4 teaspoon pepper
-1/4 teaspoon garlic salt
1. Combine all ingredients. Let set in refrigerator for 1-24 hours.
2. Preheat oven to 400 degrees.
3. Place chicken breasts in 9 by 13 baking pan and bake for 15 to 20 minutes or until center of each breast registers 165 degrees on a meat thermometer.