Italian Seasoned Chicken
This doesn't taste Italian. In fact, it tastes kind of like KFC, but not fried. Pretty decent, overall. I roasted some potatoes with it (just some garlic salt and pepper, some butter, and some chopped potatoes...baked at 400 degrees for about 30 minutes), and it was a great meal.
Ingredients
-3 boneless skinless chicken breasts
-1 cup oil
-1 teaspoon poultry seasoning
-1 teaspoon Italian seasoning
-1 teaspoon paprika
-1/2 teaspoon nutmeg
-1/2 teaspoon oregano
-1/2 teaspoon sage
-1/2 teaspoon cinnamon
-1/4 teaspoon pepper
-1/4 teaspoon garlic salt
Directions
1. Combine all ingredients. Let set in refrigerator for 1-24 hours.
2. Preheat oven to 400 degrees.
3. Place chicken breasts in 9 by 13 baking pan and bake for 15 to 20 minutes or until center of each breast registers 165 degrees on a meat thermometer.
3 comments:
Mmm, I love that you used cinnamon and nutmeg in the seasoning. I'm sure this chicken tastes totally delicious. Great job!
The addition of cinnamon and nutmeg sounds fantastic!
I read an article recently about cinnamon being amazing for health, so I have been trying to incorporate it in more than just baking. It added a nice taste to the chicken that I didn't expect. :)
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